Hot sandwich "bath" with vegetables and pesto

Recipe "Hot sandwich" bath "with vegetables and pesto":

Hot sandwich "bath" with vegetables and pesto

Ingredients

  • zucchini - 20 g
  • pepper - 20 g
  • Eggplant - 20 g
  • olive oil - 50 g
  • oregano - 1 g
  • Soy sauce - 15 ml
  • thyme - 2 g
  • rosemary - 2 g
  • black pepper powder - 1 g
  • tomato baguette - 1 pcs.
  • arugula - 15 g
  • Parmesan - 5 g
  • balsamic dressing - 5 g
  • dry white wine - 50 ml
  • garlic - 6 g

cooking time

40 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

French

Technology

Roasting, Baking

Occasion

Breakfast, Lunch

Device

grill, oven / oven, frying pan

Step by step recipe for cooking

Step 1

Fry vegetables on the grill, place marinated in olive oil with oregano, ground black pepper, soy sauce, rosemary, thyme for 2-3 hours.

Step 2

Prepare the tomato base: tomatoes incision in the top and bottom, scalded with boiling water, put into ice water, peel and seeds to make fillets. Cut into cubes and fry in a pan with onions, garlic, salt, pepper, white wine in olive oil.

Step 3

Tomato baguette cut lengthwise into two equal parts is not fully reveal the upper part of the grease pesto, tomato bottom of the base.

Step 4

Share pickled vegetables, cut into slices arbitrarily, arugula, mixed with Parmesan cheese and balsamic dressing, close the second half.

step 5

Wrap sandwich in parchment, put on the grill, fry for 2-3 minutes. from each side. Put in the oven at 180 ° C, no removing the parchment for 3-4 minutes.

step 6

On a plate put arugula with balsamic dressing and Parmesan cheese. Sandwich cut diagonally in half, remove the parchment, put on a plate.

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