Recipe "Hot tuna sandwich":
- 6 slices of bread grain Hercules
- 170 g of canned tuna in its own juice
- 1 small sour apple
- 1/2 red onion
- 1 tablespoon capers
- 1/2 red bell pepper
- 1 tablespoon finely chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon of mustard
- 60 g Home-made mayonnaise
- 115 g of hard cheese
Number of servings
The complexity of cooking
Breakfast, Lunch, Snack
Oven / oven, frying pan
Step by step recipe for cooking
With tuna, drain the juice, fish mash with a fork. Apple, onion and red pepper cut into small cubes. Mix with capers, tuna, lemon juice, mustard and mayonnaise.
Arrange the salad on 6 slices of bread, thin slices of cheese close.
Put the bread in the pan, place on a moderate fire. Close the lid and cook for 3-4 minutes, until cheese is melted. Or bake in the oven for a sandwich.