Recipe "Hot sandwiches" Italian-style "":
- white bread from wheat flour - 14 slices or 200 grams
- mozzarella in brine - 250 g
- tomatoes - about 550-600 grams (6 medium-sized conventional or cherry specified weight)
- fresh green basil - 3 large sprigs (about 25-30 g)
- extra virgin olive oil and pesto sauce to feed - to taste (optional)
The complexity of cooking
author, Vegetarian, Italian
Meeting with friends, Children Party, Breakfast, Lunch, Snack, Dinner
oven / oven
Step by step recipe for cooking
Turn the oven and heat it to the numbers 3.2-3.5(180-190 C). Large aluminum pan (size 21x32 cm, height 5 cm, or any other similar or slightly larger area) Shots non-stick baking paper. With bread, cut the burnt bottom (otherwise, in the finished sandwich may not be very pleasant bitter taste), then cut them into slices (thickness of about 0.8-1.0 cm, or to taste). If you use ready-made meats, zazharistye crust is also desirable to cut. Then place the bread slices on a baking sheet (can be close to each other).
Packaging with mozzarella (if sealed), andtomatoes and basil wash (tomatoes with mozzarella and packaging - preferably with soap and water to avoid getting germs in the finished dish) and pat dry on paper towel. In tomatoes, remove the stalk and tough inner fiber (if any) and slice crosswise into slices about 0.8 cm thick. If you use a cherry, then cut them in half lengthwise (tender stalks remove residues optional). Tightly (as will) Spread tomatoes on a previously prepared pieces of bread (cherry - cut down). In a medium-sized piece of bread takes about 1.5-2 mug conventional tomatoes or cherry halves 4-5, depending on size.
Put the pan in the oven and bakeblank sandwiches on the figure of 3.2-3.5 (180-190 C) is almost ready to tomatoes - their surface, especially cherry, should be soft and slightly shrink when pressed (it may take about 6-10 minutes depending on the variety tomatoes and size).
At this time, with a tear off stems of basil leaves and mozzarella packaging unpack and merge it with the brine. Samu mozzarella cut into slices thickness of about 0.5-0.6 cm.
At the end of the paragraph. 3 time, the pan from the oven, remove, place on top of the vegetables basil leaves, cover the mozzarella and then return the pan to the oven just for a moment (you need to slices of mozzarella become warm to the touch, their edge barely oplavilis, but the serum are should stand only slightly).
Ready-made sandwiches, remove from the oven, to shifton a serving plate with a spatula and serve still warm, if desired, sprinkle a small amount of extra virgin olive oil on top and garnish with homemade pesto sauce. Bon Appetit!