Recipe "Hot sandwiches with mushrooms, peppers and pesto":
- 8 pieces of whole-wheat bread
- 250 g white mushrooms or large field mushrooms
- 1 sweet red pepper
- 80 g mozzarella
- 2 handfuls of arugula
- 1 teaspoon olive oil
For the pesto:
- 4 sprigs of basil
- half the garlic cloves
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Peppers bake in the oven or on the gas hob to dark tan markings. Transfer to a bowl and cover with a lid, let it sit for 10 minutes. Peel and seeds and cut into strips.
Prepare the pesto. Chop the basil leaves, garlic, salt and pour the olive oil. Add the parmesan, stir and pour in 2-3 tablespoons of warm water to get the sauce of medium thickness.
Slice the mushrooms. Heat a non-stick frying pan in olive oil and saute the mushrooms over medium heat 10 min., After salt and pepper.
Preheat oven to 175 ° C. Put the bread in the oven and bake for 10 min., Until golden brown. Rub the grated mozzarella and place on the bread, return to the oven until the cheese melts.
Put the bread in the dish and brush with pesto. Put baked peppers, arugula, and fried mushrooms. Serve hot sandwiches.