Icelandic sandwich

Recipe "Icelandic sandwich":

Icelandic sandwich

Ingredients

  • small shrimp - 300 g
  • Bulgarian pepper - 1 pc.
  • chicken eggs - 4 pieces.
  • Long cucumber - 1 piece.
  • sour cream - 150 g
  • soy sauce - 3 tablespoons
  • Mayonnaise - 150 g
  • red hot pepper (or paprika) - to taste
  • salmon salt - to taste
  • red caviar, herbs, prawns - for decoration
  • bread wheat-rye - 1 loaf
  • Garlic - 2 cloves
  • butter - 20 g

Step by step recipe for cooking

Step 1

Prepare the sauce: interfere mayonnaise, sour cream, soy sauce and hot red pepper (paprika can be replaced). Cool in a refrigerator for 30 minutes. Finely chopped cooked hard-boiled eggs. Just shred green peppers and cucumbers.

Step 2

Part of the sauce mix with shrimps, eggs and green pepper. You can further spice soy sousom.Iz bread cut 3 rectangle without crusts, with a thickness of 1.5.

Step 3

Icelandic sandwich

Coat each grain layer of sauce and allow to soak. Then, on two layers on top of the shrimp sauce put the stuffing and put one layer on the other, and the top cover with the third.

Step 4

Icelandic sandwich

Now we give the sandwich to soak for 10-15 minut.Predvaritelno sliced ​​cucumber strips pre-salt and leave for 10-20 minutes, so that they become more flexible and easy to decorate.

step 5

Warming up slices of fresh garlic in butter, then this oil fry on both sides of prawns and put them into strips of cucumber.

step 6

Icelandic sandwich

Getting decorating sandwiches: cucumber, fish, shrimp, caviar, greens, lemon.

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