Incredibly delicate salad of squid

Recipe "Incredibly delicate salad of squid":

Incredibly delicate salad of squid

Ingredients

  • Frozen Squid - 5-6 carcasses
  • Eggs - 3 pcs
  • Pickles salted - 8 pieces
  • Salt- to taste
  • Green onions - small bunch
  • Sour cream 10% (you can replace mayonnaise) - 2-3 tablespoons

cooking time

30 minutes

Number of servings

4

The complexity of cooking

easily

Technology

Cooking

Occasion

Meeting with friends, birthday, lunch, New Year's Dinner, Christmas, Romantic Dinner, Dinner, Buffet

Step by step recipe for cooking

Step 1

Take frozen squid and put them in the minutes20 in ice water. Not warm, unable to goryachuyu- into ice. So we get rid of the large "ledyshek" without prejudice to the tender meat of squid. In principle, you can simply pre-defrost in the refrigerator carcass, which I usually do. Boil water in a large kastryule- water should be a lot, squid should not be "close". I take 4-quart saucepan. Put salt- about 1/2 tablespoons take out the squid from the cold water (if they have not been previously thawed) and remove ridges and inside, do not touch the film. As water zakipela- put into it prepared squid and pinpoint exactly 5 minutes. 5 minutes from the moment of boiling, namely from the time of immersion in boiling water squid.

Step 2

Time passed. Discard the boiled water, pour the squid in cold water and wash. Again put on the stove a pot of water. Getting completely clean the squid: the film is already easy to go. A new piece of water zakipela- put salt again and our refined squid and again timed 5 minutes after the dive. After 5 minutes, pour out the hot water, squid washed with cold water, sprinkled with a little lemon juice and put in a sealed container until use. Squid, cooked in this way, is exceptionally tender and soft.

Step 3

My favorite salad of squid. Cut the squid into strips, hard-boiled quail eggs finely crumble, add the finely diced fresh or pickled cucumber and chopped green onions. For those who does not tremble from the dreaded word "mayonnaise" - it runs salad, I use as a sauce sour cream 10% (Valio), a little Salts.

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