- 540 g of fresh spinach
- 240 g hazelnuts
- 80 grams of green coriander
- 40 g dill
- 1 small onion
- 3 cloves garlic
- 1 teaspoon of salt
- 1 teaspoon vinegar lozhkuvinnogo
- 1 teaspoon utsho-suneli
- 1 teaspoon ground coriander
- 1/2 tsp crushed red pepper
Number of servings
The complexity of cooking
Meeting with friends, birthday, Lunch, Dinner
Step by step recipe for cooking
Go through the leaves of spinach, wash and blanch for 2-3 minutes. Fold the leaves in a colander and let drain. Chop the spinach with a knife and squeeze the excess water.
Prepare peanut butter: iterate through the nuts and scroll through a meat grinder as finely as possible. Garlic clean and grind in a mortar. Peel the onions and chop finely. In the scrolled add salt nuts, chopped cilantro, vinegar, spices, onions and garlic. Mix thoroughly.
Mix spinach and peanut butter, okayStir. Form balls, make them in the pit. Serve on a platter, putting holes in the seeds of pomegranate, green onion garnish with arrows. A few pomegranate seeds can pour into the dish.