Recipe "Ispanahi":



  • 540 g of fresh spinach
  • 240 g hazelnuts
  • 80 grams of green coriander
  • 40 g dill
  • 1 small onion
  • 3 cloves garlic
  • 1 teaspoon of salt
  • 1 teaspoon vinegar lozhkuvinnogo
  • 1 teaspoon utsho-suneli
  • 1 teaspoon ground coriander
  • 1/2 tsp crushed red pepper

cooking time

30 minutes

Number of servings


The complexity of cooking







Meeting with friends, birthday, Lunch, Dinner

Step by step recipe for cooking

Step 1

Go through the leaves of spinach, wash and blanch for 2-3 minutes. Fold the leaves in a colander and let drain. Chop the spinach with a knife and squeeze the excess water.

Step 2

Prepare peanut butter: iterate through the nuts and scroll through a meat grinder as finely as possible. Garlic clean and grind in a mortar. Peel the onions and chop finely. In the scrolled add salt nuts, chopped cilantro, vinegar, spices, onions and garlic. Mix thoroughly.

Step 3

Mix spinach and peanut butter, okayStir. Form balls, make them in the pit. Serve on a platter, putting holes in the seeds of pomegranate, green onion garnish with arrows. A few pomegranate seeds can pour into the dish.

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