Jellied pork legs

Recipe "Jellied pork legs":

Jellied pork legs


  • 2 kg of prepared pork legs
  • 1 medium parsley root
  • 1 large carrot
  • 1 large onion
  • 2 large cloves of garlic
  • 1-2 bay leaves
  • 3-4 pea black pepper
  • salt

cooking time

6 hours

Number of servings


The complexity of cooking







New Year, Lunch, Dinner

Step by step recipe for cooking

Step 1

The legs cut at the joints, big bones ripped up. Fold the legs in a large pot (at least 5 liters), cover with cold drinking water so that the feet were closed for 3 fingers.

Step 2

On medium heat, bring to a boil, verycarefully remove the foam, reduce heat to low, so that the broth does not seething, otherwise it will become cloudy. Cover the pan with a lid and cook until the meat is easily separated from the bones, 2.5-3 hours.

Step 3

Parsley root, carrots and onion, clean, place in a saucepan with the broth along with a bay leaf and black pepper peas for 1 hour until tender.

Step 4

When the legs are ready, remove them to a bowl, cool and separate the meat from the bones.

step 5

Garlic clean, finely chop and add the hot broth. Salt it and bring to the boil. Remove the pan from the heat and cool slightly, 20 min.

step 6

In a deep bowl shape or layprepared meat. Then strain the broth through a towel or folded in several layers of cheesecloth directly into the mold (bowl) with meat. Leave in a cool place to solidify for 4-6 hours. Before serving, cut into portions.

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