Jellied turkey

Recipe "Jellied turkey":

Jellied turkey


  • turkey drumstick (large) - 1 piece. (600 g)
  • turkey thigh - 2 pcs. (1.5 kg)
  • onions - 1 pc.
  • Carrots - 2 pcs.
  • parsley root (or green) - 1 pc.
  • garlic - 1 head
  • pepper - 1 teaspoon
  • vegetable oil - 1/2 tablespoons
  • Salt - 1.5 teaspoons
  • water - 3 l
  • Gelatin (optional) - 25 g

cooking time

4 hours

Number of servings


The complexity of cooking





New Year, Lunch, Dinner



Step by step recipe for cooking

Step 1

Jellied turkey

Onion cut in half lengthwise, head of garlicwide, well-washed carrots, but not clean. Place the meat and vegetables on a baking sheet, the laid parchment, lightly drizzle with vegetable oil and place in a preheated 200 degree oven for 15-20 minutes. Vegetables should be browned and to smell the meat is well warmed up. Put everything in a bowl Multivarki (or deep pan), add the parsley, pepper, peas, pour water and put to boil for 3-4 hours.

Step 2

Jellied turkey

After the end of the program to get the meat, a littlecool. To disassemble into small pieces and place on the fibers in the form of trays or for brawn. Broth strain through a sieve, with laid on the bottom of the wool to remove excess fat. Season with salt to taste. Pour meat broth.

Step 3

Jellied turkey

Meat can be placed decorations if desired ofboiled carrots, sprigs of parsley or anything else you want. Place the jelly in the refrigerator or on the balcony and let cool completely harden. Convenient jelly in the evening and at night he will fall asleep.

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