Julien chanterelle

Recipe "Julien chanterelle":

Julien chanterelle


  • chanterelles - 80 g
  • Boiled veal heart - 40 g
  • onions - 15 g
  • cream - 50 ml
  • chicken broth - 50 ml
  • vegetable oil - 10 ml
  • poached egg - 1 pc.
  • Smoked cheese suluguni - 10 g
  • dill - 3 branches
  • green onion

cooking time

20 minutes

Number of servings


The complexity of cooking








Step by step recipe for cooking

Step 1

Cook for a couple of chanterelles, boiled vealheart for 1 hour. In oil fry the onions, add the chanterelles - lightly fried, pour the broth, put the heart - stew. Pour in the cream and cook until the sauce is delayed.

Step 2

Serve in the same pan in which it is prepared. Sprinkle with cheese and garnish with greens, add the eggs - poached, and drizzle with olive oil.

Step 3

For the preparation of poached eggs in boiling water, add a few drops of vinegar to better protein folding, stir, making a funnel to interfere with about a minute. Then beat the egg and cook for 3 minutes.

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