Recipe "Julien Chicken":
Ingredients
- 500 g of cooked chicken meat
- 2 medium onions
- 300ml milk
- 2 tablespoons butter
- 1 tablespoon of flour
- 150 g of cheese
- olive oil
- salt, freshly ground black pepper
cooking time
40 minutes
Number of servings
10
The complexity of cooking
easily
Technology
Baking, Roasting
Occasion
Children's Party
Step by step recipe for cooking
Step 1
Onion peel and cut into small cubes. Heat a large frying pan in olive oil and saute the onion over medium heat until tender, 7-10 minutes.
Step 2
Melt in a skillet the butter, add the flour and cook, stirring, for 5 minutes. Portions pour in the milk, stirring sauce whisk well. Bring to a boil and simmer for 5 minutes. until thick.
Step 3
Cut the chicken into small pieces and place insauce, salt and pepper and stir. Arrange for cocotte, sprinkle with cheese and bake for 20 minutes. in a preheated oven at 180 C until golden brown.
