Recipe "Julien Chicken":
- 500 g of cooked chicken meat
- 2 medium onions
- 300ml milk
- 2 tablespoons butter
- 1 tablespoon of flour
- 150 g of cheese
- olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Onion peel and cut into small cubes. Heat a large frying pan in olive oil and saute the onion over medium heat until tender, 7-10 minutes.
Melt in a skillet the butter, add the flour and cook, stirring, for 5 minutes. Portions pour in the milk, stirring sauce whisk well. Bring to a boil and simmer for 5 minutes. until thick.
Cut the chicken into small pieces and place insauce, salt and pepper and stir. Arrange for cocotte, sprinkle with cheese and bake for 20 minutes. in a preheated oven at 180 C until golden brown.