Recipe "Potato croquettes":
I suggest you another option nontrivialsupplying potatoes. Potato croquettes - this is a great side dish or appetizer for the holiday table. Even after warming up, they are delicious. These croquettes can apply cucumber and yoghurt dip and basil sauce. When zhelaniivy can make these croquettes are smaller and different in form.
800 g of potatoes
1 large onion (in the form of cut pieces should have about 1 cup)
4 large eggs
4 tablespoons flour
1 cup bread crumbs
salt and pepper to taste
1 liter of oil for frying
Potatoes clean and boil in salted water until tender.
While the cooked potatoes, chopped onions.
We fry it in vegetable oil until holotisto brown.
Ready Mnemonic potato puree.
Add the 2 eggs, fried onions and mix well. Give cool down so that his hands were not hot.
The remaining 2 egg whisk with a fork. Add salt and pepper to taste.
From the potato mass forming small croquettes. Crumble them in flour.
Then Macao paniruem eggs and breadcrumbs.
Heat the oil in a deep dish over medium heat (if the thermometer - be guided by 175 degrees). Fire should not be too weak, or breading will absorb too much oil.
Fry the croquettes on both sides until golden brown, about 3-4 minutes on each side.