Recipe "Potato wave":
Whatever you say, but more often on holidaymeal garnish role fulfills all painfully familiar and native potato puree. Love to potatoes our people indestructible, so try to displace the product from the table is almost useless . But it can be successfully diversify, turning it into a beautiful elegant dish that can be proud to put among the delicacies .
Puree 1 kg of potatoes
200 grams spinach
2 tablespoons tomato paste
Puree divide into 3 parts. First add the chopped spinach (if frozen - simply thaw and squeeze if fresh - 2 minutes dipped in boiling water, then discard in a sieve and rub).
The second - the tomato paste.
The third part is left as is.
Using a pastry bag with a wide nozzle laid with colorful mashed in a baking dish.
Bake in the oven at 200 degrees for 8-10 minutes.