Kashmir kyufta with yogurt

Recipe "Kashmir kyufta yogurt":

Kashmir kyufta with yogurtKyufta - this dish, common in the MiddleEast and South Asia. Although more precise to say that this group of foods, as these words are called meatballs of lamb or beef, which can be prepared in different variations. Today we will look at one of the Indian options kyufta.

The recipe found in a book that came to set the beloved with my Kenwood.

Ingredients 4 servings:

800g minced beef or lamb
1 small chili pepper (I have 2 very young)
1 tablespoon finely grated fresh ginger
1/2 tsp ground cumin
1/2 tsp curry
salt and even pepper to taste
50 g almonds or almond petals ready

For the sauce:

300 ml natural yogurt with no additives
1/4 tsp chili powder
salt to taste


Stuffing put in a bowl. Add the finely chopped pepper, grated ginger, cumin, curry, salt and pepper.

Put the stuffing in a bowl

Mix and form meatballs about the size of a small tangerine.

Almonds cut into.

chop nuts

Collapses in it (or in the finished almond petals) meatballs.

boned meat balls

Put on a baking sheet, the laid parchment or foil.

Yogurt mix with chili powder and salt.


Pour each meatball 1-2 tsp sauce.

pour meatballs

We put in a preheated 200 degree oven and bake until tender, about 25-30 minutes.

Serve with a side dish of rice.

Kashmir kyufta with yogurt

Bon Appetit!

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