Recipe "Minced Pork":
- minced pork - 450 g
- garlic - 6 tooth.
- a mixture of peppers - to taste
- basil - 1st. l.
- dill - the more, the better
- onions - 1 pc.
The complexity of cooking
Step by step recipe for cooking
Stuffing should be thoroughly mixed. Hands take a little minced meat and squeeze the water out of it, it is necessary to kebab does not fall apart, because in a real kebab do not add the eggs. Add spices and mix well again.
Garlic and onion finely chopped, you can evenmince. Bow - a mandatory ingredient kebab. Dill finely chopped. Put the onion, garlic and dill in beef. Dill does not regret, herbs can not hurt. Season with salt. To stir thoroughly.
An important stage in the formation of a kebabfighting off meat. To do this, we lay out all the stuffing into the bag and begin to throw on the table or board for 5 minutes. Then press to repel or meat mallet. This is to mince was viscous and elastic. If you do not do this kebab you collapse! To kebab on skewers well kept stuffing it is necessary also to survive in the refrigerator for at least 30 minutes.
When all these manipulations are done, we proceed toformation kebab. To this end, damp hand in the water to minced meat will not stick. Lepite sausage is not very thick, and that beef is good fits to the skewers, voids should not be.
We spread the kebab on the grill and fry until cooked. Readiness can be checked with a toothpick. If it is clear juice, it is time to shoot.