Kёrёzёt

Recipe "Kёrёzёt":

Kёrёzёt

Ingredients

  • 450 g of cottage cheese or a mixture of cottage cheese / cheese
  • 50 g fat sour cream
  • 2 sweet peppers
  • half small onion
  • 3-4 cloves of garlic
  • half of the pod of hot peppers
  • 1 sprig of parsley
  • 1 tablespoon paprika, best Hungarian
  • 1 teaspoon cumin
  • 1 tablespoon of non-acute or 0.5 teaspoons spicy mustard
  • salt
  • freshly ground black pepper

cooking time

20 minutes

Number of servings

6

The complexity of cooking

easily

Kitchen

Hungarian

Technology

without heat treatment

Occasion

Breakfast

Step by step recipe for cooking

Step 1

Whisk thoroughly mash the cheese (with cheese, if using). On a fine grater grate the onion, mix with cream cheese.

Step 2

Garlic crush and chop, chop the parsleyand hot pepper, cumin shallow ceiling, add all tvorozhnuyumassu with black pepper, mustard, paprika and salt (remember that the cheese is salty!). Stir until smooth. Add sour cream and mix again.

Step 3

In sweet peppers, cut the tip of a peduncleand carefully remove the seeds with membranes. With the help of a spoon or table knife fill all the voids inside tvorozhnoymassoy pepper. Then fill it Add peppers and cover the cut-off osnovaniem.Polozhite holodilnikna in 8-12 hours.

Step 4

Before serving, slice the peppers circles - to do this, take a sharp knife and cut before each dip it in goryachuyuvodu. The remaining kёrёzёt can apply for a toast.

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