The recipe for "Chicken in sweet and sour sauce in Chinese recipe with photo":
- Cooking time :
This dish Chinese food chicken in sweet and soursauce. Of course, this is not the fat in chocolate, but when you try to taste for the first time, there are strange sensations. This different philosophy of cooking. It's a different world. After a while, you will want to try again. And further. This food is not boring, because its flavor is multifaceted. Caramelization of the meat - this is a special horse Chinese cooks. A little sugar, a little starch leads to a wonderful flavor changes any meat.
For those who are not very fond of the chicken offer see recipe pork in sweet and sour sauce.
- half chicken;
- dark soy sauce for meat - 1 tablespoon;
- flour and starch - 1 tablespoon;
- vegetable oil 4 tablespoons obzharki-;
- tomato paste - 1 tablespoon;
- Canned pineapple - 4 ringlet;
- small carrots - 1 pc;
- Onions - 1 head;
- Garlic - 1 clove;
- seasoning of hot pepper - 1 tsp;
- sugar - 1 tsp
- salt - 1 teaspoon
Cooking chicken in sweet and sour sauce
Prepare half chicken. Thoroughly wash it and cut away the flesh.
Cut the chicken into small pieces. It is desirable that the skin is kept on each of them.
Fill the chicken pieces a dark soy sauce for sweet and sour meat, slightly diluted with water. Add a little sugar and salt and leave to marinate for 20 minutes.
Mix a tablespoon of flour and starch. A little salt it. The breading is ready.
Boned chicken pieces in the mixture.
In a deep skillet heat the vegetable oil with the addition of sesame oil and fry the chicken over high heat.
Finished pieces of chicken take out in a separate bowl.
Cooking vegetable component.
Cut the carrots and onion and fry in the remaining oil in a frying pan. Then add slices of pineapple and fry them.
Pour into the pan the rest of the marinade. The remnants of bread mix add water, stir and pour into the pan. Add the tomato paste and half a teaspoon of sugar. Simmer all together not more than 2 minutes. Sweet and sour sauce is ready. We spread the caramelized chicken in sauce and stir. Add the crushed garlic. We remove from the heat. The dish is ready.
Serve with white boiled rice. Bon Appetit!