Chicken fritters with corn and beans

The recipe for "Chicken fritters with corn and beans":

Chicken fritters with corn and beansAnd I could not find a suitable namefor this dish. Burgers is certainly not called, so the time in the form similar to pancakes, so be it. In any case, the dish is very simple and tasty. Especially good feed it with any makatelnym sauce, and garlic best line up. Experience has shown that these pancakes are tasty even in the cold.

Ingredients 4 servings:

2 chicken fillets, about 200g each
100 g of corn kernels (frozen or canned)
100g green beans
1 small onion
2 eggs
1 tsp salt
1 tsp Sahara
3/4 tsp ground sweet paprika
1/4 tsp black pepper

Chicken fillet chop in a blender or mince. Put in a bowl.

Finely chop the green beans and corn put together with a stuffing.

Add the egg, finely chopped onion and spices.

Put everything in a bowl

Thoroughly mix.


In a frying pan over medium heat 3 tablespoons warm up vegetable oil. Spoon the stuffing spread in a pan and fry the cakes for about 5 minutes on each side.


Serve with sauce and garnish with fresh vegetables.

Chicken fritters with corn and beans

Bon Appetit!

Tagged as: . . . . . .
Leave a comment on this post ↓

* Required fields