Recipe "Light salad with tuna and mozzarella":
The idea of this salad I brought from Italy. Actually, there is nothing particularly complex and zamudrenogo - lettuce, mozzarella, tuna and tomato. But, nevertheless, from the time I returned home, I repeated it for his dear consumers three times already And this, believe me, which-o-than says yes Today I offer you a recipe.
Mozzarella can be of normal size and not chiledzhina and tomatoes - both conventional and cherry. The choice is yours
Ingredients 6 servings:
1 head iceberg lettuce (about 200-300 g)
200-250 g mozzarella
1-2 ripe medium tomatoes
130g canned tuna (in brine or oil - does not matter)
For the filling:
4 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine or cider vinegar
1 large clove of garlic (or 2 small)
salt and pepper to taste
In a bowl, mix the grated garlic with the remaining ingredients for the filling. Stir with a fork until a homogeneous emulsion.
Salad coarsely cut, put to the filling and mix.
Add the sliced tomatoes, mozzarella and tuna (the juice is drained).
Once again, stir and serve.