The recipe "Lentils with adzhika":
- 1 tbsp. lentils
- 2 tbsp. water
- 1 teaspoon of salt
- olive oil
- bell pepper
- green onions
- Red onion
The complexity of cooking
Boiling, frying, sautéing
Meeting with friends, Lunch, Dinner
Step by step recipe for cooking
Rinse lentils, put in a saucepan, add water and cook over medium heat for 20 minutes until tender.
Vegetables washed and chopped.
Sauté the vegetables in a pan. Add adjika and lentils. Stir and fry all together.
Share on bread, garnish with dill and serve!