Recipe "Liver cake with carrot stuffing":
- vegetable oil - 50 g
- Mayonnaise - 200 g
- Garlic - 4 cloves
- green - 50 g
- boiled egg, cranberries and boiled quail eggs for decoration
For the pancakes of the liver:
- beef liver - 300 g
- milk - 100 ml
- flour - 100 g
- Eggs - 2 pcs.
- salt - 1 teaspoon
- pepper - 2 g
For the cream:
- carrot - 300 g plus for decoration
- onions - 150 g
- salt - 2 g
- pepper - 2 g
- sugar - 1 tablespoon
Step by step recipe for cooking
Prepare liver pancakes. Fresh beef liver we clean from the veins. Grind in a blender or meat grinder with a fine nozzle. In the resulting mass add a little milk and flour. Mix to a state of pancake dough. At the end of the break in the dough eggs. A little bit of vegetable oil and spices to taste. Beat until smooth and whisk to remove the refrigerator for 20 minutes.
While the dough is resting, prepare the carrot cream. Purified carrot rub on a fine grater, onion cut into strips. Fry in vegetable oil, carrots and onions until cooked. Add to the end of the salt, pepper and a little sugar.
Separately, take the mayonnaise, garlic and fresh herbs, stir into a thick dressing.
From the prepared dough fry pancakes. The thickness of approximately 0.5-1 cm. Damn lubricates mayonnaise sauce, and then lay out the fried vegetables. The stuffing is distributed evenly and cover with a second pancake. Repeat this process 3-4 times. Ready cake must be insisted. Before serving, cut into triangles and sprinkle with grated egg. Garnish with carrots, quail eggs and cranberries.