The recipe for "Salmon salad in shells":
We continue to replenish the treasury of recipes for the holidays. Today, I give half a salad and half a snack
Large pasta shells, very convenient forSnack. They can stuff a variety of salads to your taste. In this case, as a filler used salad of smoked salmon. But nothing prevents you to "play" with the ingredients according to your taste.
Approximate cooking time: 27 minutes
Ingredients 16 pieces:
16 large pasta in the form of shells
150 g smoked salmon
2-3 small radishes
1 small tomato
2-3 green onions pen
2 tablespoons tartar sauce
Boil pasta in salted water according to package directions, about 15 minutes. Decant the water and allowed to cool pasta.
Tomato cut in half crosswise, remove seeds. The flesh cut into small cubes. Finely chop radishes.
Fish and green onions finely chopped.
Mix in a bowl of fish, tomatoes, onions and radishes. Season with salt to taste. We shift salad in cooled shell, decorate and serve tartar sauce.