Maghreb mousse of eggplant

Recipe "Maghreb mousse of eggplant":

Maghreb mousse of eggplant


  • 4 large eggplant
  • 2-3 cloves of garlic
  • 5 tablespoons of thick mayonnaise (homemade is best)
  • salt pepper
  • 5 tablespoons olive oil

cooking time

1 hour

Number of servings


The complexity of cooking





Lunch, Dinner

Step by step recipe for cooking

Step 1

Bake in oven until softened at 200 ° C eggplant often pinned fork or knife, about 30 minutes. Cut in half, scraping pulp, cool.

Step 2

Clean and rub on a small grater garlic, mix with mayonnaise, salt and pepper.

Step 3

Whisk the eggplant with garlic mayonnaise blender until smooth. Continuing to whisk, pour olive oil, to get a fluffy mass. Serve with pita dried.

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