Recipe "Magic Pie":
The recipe for this wonderful cake latelypretty massively walks on foreign and domestic culinary sites. In runet it appears as "Smart cake," English-speaking comrades - "Magic Cake". I think, and in the delicious blog, he has to be, because this baking is very, very delicious, unusual and at the same time very simple to perform. If you follow the recipe, as a result, you get a three-layer cake with a core made from delicate custard. In this case all you need - just one batter knead
I decorated a cake with whipped cream, but in its pure form, just sprinkled with powdered sugar, it is beautiful.
1 vanilla stick (or 1 tsp vanilla sugar)
1 tablespoon water
Sugar 150 g
125 g melted butter
115 g flour
powdered sugar for feeding
whipped cream if desired
* I baked a cake in the form of 24x24 cm. Round shapes also fit - 26 cm optimally, less is also possible. The main condition - the form must not be split, because the dough is fairly fluid and can flow.
If you are using vanilla sugar insteadnatural vanilla, the first step you miss and just put vanilla sugar together with the usual. So. Half of the milk is poured into a ladle. Vanilla bean cut in half lengthwise and scrape out the seeds with a knife.
Put them in the milk along with the pod. Put the bucket on the fire, dovodm to a boil and turn off. We reserve the lid for 10 minutes.
The proteins dissociate from the yolks. Proteins, beat with a pinch of salt in a solid foam (until stiff peaks), and set aside to the side.
Yolks put into the mixer bowl with the sugar (to the same and vanilla, if using it). Beat until the mixture brighten and increase in volume.
Add the water and melted (but not hot!) Butter and whisk for a couple of minutes. Then, while continuing to whisk, gradually add the flour.
We filter the milk from the scoop into the vessel with the rest of the milk. Add to the batter and whisk until smooth. The dough will turn liquid - this is normal.
Add the whipping proteins of the dough mass for the third time, stirring after each addition.
Pour batter into a greased and laid byparchment form and put in a preheated 160 degree oven. Bake for about 45-60 minutes until the cake is not the top browns slightly. Baking time depends on the particular oven and can "float."
Ready pie cool to room temperature, then put in the refrigerator for a couple of hours. Removed from the mold, cut into slices, sprinkle with powdered sugar and serve.
Enjoy your tea!