Recipe "macaroon with chocolate":
Continuing the theme of Christmas baking
With a name I have not confused: French pastries are the same - it's pasta and macaroon - is an American biscuit, which is prepared on the basis of coconut with egg whites, sometimes with the addition of chopped nuts - almonds, hazelnuts or other.
Cookies extremely simple and tasty. If you like coconut, of course
Ingredients 25 pieces:
270 g of coconut
4 egg whites
Sugar 150 g
100 g of chocolate - dark or milk
Proteins, beat with the sugar until foamy state (not to meringue).
Add the coconut and stir gently.
We spread the resulting mass in the pan with a spoon or forming balls.
We put in a preheated 180 degree oven and bake until golden brown, about 15 minutes.
Melt the chocolate in a water bath or in a microwave oven. Dipped in chocolate biscuit bottoms, put on the laid parchment tray and send in the refrigerator to solidify for 15-20 minutes.
Enjoy your tea!