The recipe for "Pickled mackerel, potatoes, fennel":
- mackerel - 150g
- wine vinegar - 10 g
- honey - 10 g
- Olive oil - 10 g
- Antonovka apple - 20 g
- Crimean onion - 15 g
- potatoes - 80 g
- onions - 20 g
- Butter - 40 g
- Milk - 60 g
- salt - 1 g
- sugar - 2 g
- fresh thyme - 2 g
- fresh dill - 2 g
- Fennel - 5 g
Step by step recipe for cooking
Mackerel fillets with salt, zavakuumirovat, boil at a temperature of 60 ° C for 7 minutes.
Mix the vinegar, honey, butter. Stir until smooth.
Lubricate mackerel, let stand in the refrigerator for 10 minutes. Before serving, cut into 2 parts.
Potatoes and onions randomly chopped, lightly fried in butter, pour the milk, add the thyme and cook until done.
Thyme pull. Punch in a blender, add the pieces of frozen butter to a cream consistency. Strain.
Crimean onion cut into small cubes, add a little vinegar, sugar and mix well.
On a plate put the mackerel on top sliced julienne apple, red onion. Next pour potato cream. Garnish with fresh dill and fennel slices.