Pickled mackerel, potatoes, fennel

The recipe for "Pickled mackerel, potatoes, fennel":

Pickled mackerel, potatoes, fennel

Ingredients

  • mackerel - 150g
  • wine vinegar - 10 g
  • honey - 10 g
  • Olive oil - 10 g
  • Antonovka apple - 20 g
  • Crimean onion - 15 g
  • potatoes - 80 g
  • onions - 20 g
  • Butter - 40 g
  • Milk - 60 g
  • salt - 1 g
  • sugar - 2 g
  • fresh thyme - 2 g
  • fresh dill - 2 g
  • Fennel - 5 g

Step by step recipe for cooking

Step 1

Mackerel fillets with salt, zavakuumirovat, boil at a temperature of 60 ° C for 7 minutes.

Step 2

Then cool.

Step 3

Mix the vinegar, honey, butter. Stir until smooth.

Step 4

Lubricate mackerel, let stand in the refrigerator for 10 minutes. Before serving, cut into 2 parts.

step 5

Potatoes and onions randomly chopped, lightly fried in butter, pour the milk, add the thyme and cook until done.

step 6

Thyme pull. Punch in a blender, add the pieces of frozen butter to a cream consistency. Strain.

step 7

Crimean onion cut into small cubes, add a little vinegar, sugar and mix well.

Step 8

On a plate put the mackerel on top sliced ​​julienne apple, red onion. Next pour potato cream. Garnish with fresh dill and fennel slices.

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