The recipe for "Pickled red cabbage for the winter":
- 2.5 kg of cabbage
- 6 bay leaves
- 1 teaspoon of clove buds
- 1 teaspoon black peppercorns
- 1 teaspoon pepper sweet peas
- 1 head of garlic
- 4 tablespoons vinegar
- 70 g non-iodized salt
- 70g sugar
Number of servings
The complexity of cooking
Step by step recipe for cooking
Slice the cabbage sectors.
Peel and cut each clove of garlic into four parts.
Put the cabbage and garlic in a deep container, add the cloves, bay leaf and allspice. Pour vegetable oil.
For the marinade into a clean saucepan, pour 1.5 liters of water, add salt, sugar, vinegar, bring to a boil.
Pour the hot marinade cabbage. Cool and leave about a day. Store in the refrigerator.