Pickled red cabbage for the winter

The recipe for "Pickled red cabbage for the winter":

Pickled red cabbage for the winter


  • 2.5 kg of cabbage
  • 6 bay leaves
  • 1 teaspoon of clove buds
  • 1 teaspoon black peppercorns
  • 1 teaspoon pepper sweet peas
  • 1 head of garlic
  • 4 tablespoons vinegar
  • 70 g non-iodized salt
  • 70g sugar

cooking time

1 hour

Number of servings


The complexity of cooking





Lunch, Dinner

Step by step recipe for cooking

Step 1

Slice the cabbage sectors.

Step 2

Peel and cut each clove of garlic into four parts.

Step 3

Put the cabbage and garlic in a deep container, add the cloves, bay leaf and allspice. Pour vegetable oil.

Step 4

For the marinade into a clean saucepan, pour 1.5 liters of water, add salt, sugar, vinegar, bring to a boil.

step 5

Pour the hot marinade cabbage. Cool and leave about a day. Store in the refrigerator.

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