Marinated tuna with udon noodles

Recipe "Marinated tuna with udon noodles":

Marinated tuna with udon noodles

Ingredients

  • Blue Fin Tuna - 120 g
  • Pods of peas blanched - 10 g
  • Mini corn - 20 g
  • Sweet pepper - 20 g
  • Sprouting (mayashi) - 15 g
  • Zucchini - 30 g
  • Wheat udon noodles - 80g
  • Sesame seeds - 1 g
  • Vegetable oil for frying
  • red chili feed

for the marinade:

  • Hoi Sin sauce - 50 g
  • Soy sauce - 40 g
  • Ginger - 8 g
  • Garlic - 8 g
  • lemongrass - 1 g
  • black pepper - 1 g

for the sauce:

  • oyster sauce - 30 g
  • soy sauce - 30 g
  • black Chinese wine - 30 g

cooking time

20 minutes

Number of servings

1

The complexity of cooking

secondary

Kitchen

Asian

Technology

Frying, marinating

Occasion

Meeting with friends, romantic dinner, dinner

Device

wok

Step by step recipe for cooking

Step 1

Prepare the marinade for the tuna. The fish marinate for 30 minutes.

Step 2

Sear the tuna on tepan on all sides in vegetable oil until soft. Inside it should be moist.

Step 3

Sweet peppers and zucchini cut into strips. In the hot wok with vegetable oil fry all the vegetables, 3 min.

Step 4

Udon boil 4-5 minutes. Throw in a sieve.

step 5

For vegetables, add all the ingredients of the sauce and stir. Add udon, stir and cook for 30-60 more seconds.

step 6

Tuna cut, portioned slices 1 cm thick.

step 7

Put on a plate tuna, vegetables and udon, finely chopped chili (with or without seeds). Tuna sprinkle with sesame seeds and serve immediately.

Leave a comment on this post ↓

* Required fields