Meatballs of lamb with yoghurt sauce

The recipe for "lamb meatballs with yogurt sauce":

Meatballs of lamb with yoghurt sauce


  • 1 kg lamb with fat (20-25% of total weight)
  • 120 grams of bread without crusts
  • 150 ml low-fat cream
  • 3 medium onions
  • 1 teaspoon cumin seeds

For the sauce:

  • 500 g sour
  • 50g coriander
  • 10-12 cloves of garlic
  • 70-100 ml of olive oil
  • Salt and black pepper

cooking time

1 h 30 min

Number of servings


The complexity of cooking





New Year, Lunch, Dinner


oven / oven

Step by step recipe for cooking

Step 1

Prepare a sauce. To do this, pour the yogurt in a towel, tie the ends and hang to drain for 4 hours.

Step 2

Add done in a mortar or blender paste of coriander, garlic, olive oil, salt and black pepper. This sauce could stand in a refrigerator for 24 hours.

Step 3

To turn the meatballs mutton through a meat grinder. Soak the bread in cream.

Step 4

Slice the onion, fry in olive oil, 5min. Add the cumin seeds and fry for 3 minutes. Rotate through a meat grinder, then turn bread. Mix meat, onion and bread, salt, pepper, and knead repel.

step 5

Roll meatballs the size of a walnut,Put on the laid paper baking pan and place in the refrigerator for 1-24 hours. Before serving, preheat the oven to 220 ° C. Bake meatballs for 10 minutes. Serve hot, with a cold sauce.

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