Recipe "Meatloaf with spaghetti":
- carrots - 3 pieces.
- minced meat (pork, beef) - 700 g
- Dried oregano - a pinch
- egg - 1 pc.
- feta - 30 g
- crackers ground - 100 g
- chili - 3 pieces.
- Garlic - 3 the tooth.
- onions - 1 pc.
- pureed tomatoes - 700 ml
- spaghetti - 1 pack.
- Cheese - 70 g
- rosemary - a pair of branches
- thyme - a pair of branches
- salt pepper
Number of servings
The complexity of cooking
Meeting with friends, dinner, Christmas, Romantic Dinner, Dinner
Step by step recipe for cooking
Carrot coarsely cut, folded into a baking dish, season with salt and drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.
In the beef add the salt, pepper, oregano, egg, feta and crackers. Knead well. Take the carrot, and move it into the middle put the stuffing in the form of roll. Bake 25 min.
Chile cut in half and fry in a pan with oil. Remove. In the same pan fry the finely chopped onion and garlic, add the tomatoes. Season with salt and pepper. Warm.
Pour the sauce over the roulade, spread out around the chili, rosemary leaves, sprinkle with grated cheese. Bake an additional 10 minutes. Boil spaghetti according to the instructions.
Roll served with spaghetti and carrots, pour the sauce from the baking. Bon Appetit!