Meatloaf with spaghetti

Recipe "Meatloaf with spaghetti":

Meatloaf with spaghetti

Ingredients

  • carrots - 3 pieces.
  • minced meat (pork, beef) - 700 g
  • Dried oregano - a pinch
  • egg - 1 pc.
  • feta - 30 g
  • crackers ground - 100 g
  • chili - 3 pieces.
  • Garlic - 3 the tooth.
  • onions - 1 pc.
  • pureed tomatoes - 700 ml
  • spaghetti - 1 pack.
  • Cheese - 70 g
  • rosemary - a pair of branches
  • thyme - a pair of branches
  • salt pepper

cooking time

1 hour

Number of servings

6

The complexity of cooking

easily

Technology

Baking, Quenching

Occasion

Meeting with friends, dinner, Christmas, Romantic Dinner, Dinner

Step by step recipe for cooking

Step 1

Meatloaf with spaghetti

Carrot coarsely cut, folded into a baking dish, season with salt and drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.

Step 2

Meatloaf with spaghetti

In the beef add the salt, pepper, oregano, egg, feta and crackers. Knead well. Take the carrot, and move it into the middle put the stuffing in the form of roll. Bake 25 min.

Step 3

Meatloaf with spaghetti

Chile cut in half and fry in a pan with oil. Remove. In the same pan fry the finely chopped onion and garlic, add the tomatoes. Season with salt and pepper. Warm.

Step 4

Meatloaf with spaghetti

Pour the sauce over the roulade, spread out around the chili, rosemary leaves, sprinkle with grated cheese. Bake an additional 10 minutes. Boil spaghetti according to the instructions.

step 5

Meatloaf with spaghetti

Roll served with spaghetti and carrots, pour the sauce from the baking. Bon Appetit!

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