Mezhivo Eggplant

Recipe "Mezhivo eggplant":

Mezhivo Eggplant


  • 6 large eggplants
  • 3-4 large ripe tomatoes
  • 3 medium onions
  • 1 tablespoon of sugar
  • 2 tablespoons of apple cider vinegar
  • vegetable oil
  • Salt and black pepper

cooking time

15 minutes

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Eggplant cut into circles not thick, add salt and leave for 20-30 minutes.

Step 2

Tomatoes cut in half and fry over mediumheat in vegetable oil until tender, without giving collapse. Prepared tomatoes Put on a plate, let them cool slightly and rub through a sieve. To the resulting puree, add the vinegar, sugar, salt and pepper.

Step 3

Onions clean, finely chop. In a frying pan, heat a little oil over medium heat and, stirring, fry the onions until golden brown, 10 minutes.

Step 4

Eggplant wash under running water from salt andpat dry with paper towels and pepper. In a large frying pan, heat a little vegetable oil over medium heat and fry the eggplant portions on both sides until golden brown. For each of the following portions just blow a little more oil.

step 5

Eggplant and onion Put in a small pan withthick bottom layer, cover with tomato sauce and place over medium heat. Bring to a boil, reduce heat to low, cover pan with a lid and simmer for 10-15 minutes.

step 6

Before serving, let it cool completely, more salt and pepper if necessary.

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