Mexican omelet from Sergei Markin

Recipe "Mexican omelet from Sergei Markin":

Mexican omelet from Sergei Markin


  • 4 large eggs
  • 50 ml whipping cream
  • 100ml milk
  • 2 tablespoons tomato sauce
  • salt
  • butter or olive oil
  • rucola and pellet feed

For filling:

  • 300g minced beef
  • 4 medium mushroom
  • 1 small onion
  • 120g chopped tomatoes in their own juice
  • pinch of ground cumin
  • salt, freshly ground black pepper
  • olive oil

cooking time

25 minutes

Number of servings


The complexity of cooking





Meeting with friends, Breakfast, Lunch, Dinner

Step by step recipe for cooking

Step 1

For the filling, finely chop mushrooms. Onion cut into small cubes, fry the onions and mushrooms in butter for 5 minutes. Put the stuffing, fry over high heat until it changes color. Add the tomatoes and a little water, simmer for 15 minutes, season with zira, salt and pepper.

Step 2

Whisk the eggs with the milk and cream ,, salt. Fry in butter omelettes in two or four stages, dividing the egg mass and stuffing into 2 or 4 pieces.

Step 3

On one half of the omelet of set Put a little tomato sauce on it and a little minced arugula. Cover with the second half of the omelet and serve with tortilla.

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