Mini skewers of pork

Recipe "Mini-skewers of pork":

Mini skewers of pork


  • 500 g tenderloin of pork
  • 2 large sweet yellow pepper
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons hot mustard
  • 1 tablespoon honey
  • 3 cloves garlic
  • juice and zest of 1 orange

cooking time

5 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

For the marinade, and chop the garlic peel, mix all remaining ingredients until smooth. Let sit for 10 minutes.

Step 2

Mini skewers of pork

Meanwhile, chop the meat into cubes with a side of about 2-3 cm. Put the meat in the marinade for 1-2 hours.

Step 3

Mini skewers of pork

Soak wooden skewers in warm water for 1-2 hours.

Step 4

Cut the peeled from the seeds and the stalk pepperpieces roughly the same as meat. String on skewers alternating pieces of meat and peppers. Bake on charcoal in an oven or under the heated grill maximum (or at 230 ° C) for 5 minutes. Serve immediately.

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