Recipe "Mini-skewers of pork":
- 500 g tenderloin of pork
- 2 large sweet yellow pepper
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hot mustard
- 1 tablespoon honey
- 3 cloves garlic
- juice and zest of 1 orange
Number of servings
The complexity of cooking
Meeting with friends, New Year Romantic Dinner, Buffet
Step by step recipe for cooking
For the marinade, and chop the garlic peel, mix all remaining ingredients until smooth. Let sit for 10 minutes.
Meanwhile, chop the meat into cubes with a side of about 2-3 cm. Put the meat in the marinade for 1-2 hours.
Soak wooden skewers in warm water for 1-2 hours.
Cut the peeled from the seeds and the stalk pepperpieces roughly the same as meat. String on skewers alternating pieces of meat and peppers. Bake on charcoal in an oven or under the heated grill maximum (or at 230 ° C) for 5 minutes. Serve immediately.