Mini skewers

Recipe "Mini-kebabs":

Mini skewers


  • 24 large raw shrimp
  • 600 g chicken hearts
  • 600 g fillet of turkey thigh
  • any sauce of your choice

For the marinade:

  • 5 cm of fresh ginger root
  • 2 cloves garlic
  • 1 teaspoon honey
  • 100 ml of soy sauce
  • 2 tablespoons vegetable oil

cooking time

20 minutes

Number of servings


The complexity of cooking





Lunch, Dinner


grill, oven / oven

Step by step recipe for cooking

Step 1

Clean the shrimp from the shell, leaving the tails. Separate the back in the middle, remove the dark intestinal vein.

Step 2

We cut the chicken hearts vessels, the surface is very easy nadsekite hearts to a depth of 1-2 mm.

Step 3

Turkey thigh fillets cut pieces of the same as hearts, size.

Step 4

For the marinade, clean ginger and garlic, rub on amelkoyterke itself, combine all the remaining ingredients. Marinate hearts, thigh and shrimp in the resulting mixture for at least 20 min., Better at 12 hours.

step 5

Before cooking, preheat the oven (preferably withgrill) to 200 ° S.Ustanovite on a baking grate nanizhite kebabs on skewers, put on the grid and bake for 5 to 15 minutes. Serve with your favorite sauces to choose from.

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