Mini pancakes with sour cream and caviar

Recipe "Mini pancakes with sour cream and caviar":

Mini pancakes with sour cream and caviar


  • 400 g thick sour
  • 220 g flour
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 0.5 teaspoons baking powder
  • melted butter
  • Lemon feed
  • 170-200 g of red caviar
  • salt


  • 1 kg of cream fat content of 25%
  • 1 medium beam chives

cooking time

1 hour

Number of servings


The complexity of cooking



New Year Christmas

Step by step recipe for cooking

Step 1

Pre-cook the sour cream: Cover the bowl with a kitchen towel or folded in several layers of cheesecloth. Pour the sour cream, salt and mix. Tie the corners of towels, to get a pouch, and hang to drain over a bowl or sink, for 3-4 hours. The finished sour cream, add chopped chives (leave some for decoration), stir and place in the refrigerator until use.

Step 2

For the pancakes, mix the flour with salt and baking powder. Separately, whisk the egg with the sugar, oil and yogurt. Stir the flour and milk until smooth mass, and let stand 30 minutes.

Step 3

Preheat a frying pan with a thick bottom (ideally -cast-iron) over medium heat. Lubricating with oil, bake little lush pancakes with a diameter of 4-5 cm. Ready-fold pancakes in a pan under the lid. This can be done in advance, and before serving pancakes slightly warm right into a lidded pan in a preheated 100 ° C oven.

Step 4

Before serving Put the pancakes in a single layer onwarmed dish. Brush with melted butter. For each Put 1 teaspoon spoon sour cream and a little caviar. Garnish with chives and lemon slice.

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