Mini pizza

Recipe "Mini pizza":

Mini pizza


  • 250 g flour
  • 10 g of compressed yeast
  • 3 grams of salt
  • 15 g of olive oil
  • 140 g water

For the sauce, and toppings

  • 200 g pureed tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • a pinch of salt
  • ground black pepper to taste
  • 1/2 tsp dried oregano
  • 100 g hard cheese
  • 5-10 mini mozzarella balls
  • 50 g of ham, turkey
  • 1/2 sweet pepper
  • 1 tablespoon canned corn

cooking time

3 hours 30 minutes

Number of servings


The complexity of cooking



Cooking, Baking


Meeting with friends, Birthday, Children's Party, Lunch, Picnic, Dinner, Buffet


oven / oven

Step by step recipe for cooking

Step 1

Mini pizza

Knead the dough. Stir yeast in water, add the flour, salt and olive oil. Knead the dough smooth. Put the dough into a clean bowl, greased, tighten the film and allow to ferment for 1.5 hours at room temperature (can leave the dough at room temperature for 30 minutes and then put into the refrigerator for up to 24 hours).

Step 2

Mini pizza

Divide the dough into 10-15 equal pieces,podkatayte into tight balls, close the foil and leave for 10 minutes. Roll the tortillas in a neat thickness of about 5 mm. You can roll out the dough into a reservoir and cut into squares with sides of 5-7 cm.

Step 3

Mini pizza

Lay the workpiece on the laid paper trays, close the foil and leave for proofing for 45-60 minutes at room temperature.

Step 4

Mini pizza

Prepare the tomato sauce. Mix the pureed tomatoes with olive oil and sugar. Uvarov, stirring often, over low heat for 1/3. Season with salt, black pepper and oregano to taste. Cool to room temperature.

step 5

Mini pizza

Preheat oven to 230 C. Grease a cake tomato sauce. Lay thin slices of ham and pepper, mozzarella balls cut in half. Sprinkle with grated cheese.

step 6

Bake the mini-pizzas for 5-7 minutes.

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