Mini-quiches with goat cheese

Recipe "Mini-quiches with goat cheese":

Mini-quiches with goat cheese


  • 700 g dough
  • 350 g soft goat cheese
  • 100 g formation of the market of cottage cheese
  • 50 g butter
  • 2 tablespoons fat sour cream
  • 2 tablespoons heavy cream
  • 2 eggs
  • 2-3 tablespoons flour
  • a handful of kalamata olives
  • 2 cloves garlic
  • the small bundle of parsley, tarragon and coriander
  • salt, freshly ground black pepper

cooking time

20 minutes

Number of servings


The complexity of cooking



Meeting with friends, birthday, New Year, Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Mini-quiches with goat cheese

Roll out the dough thinly and using a cupcut out 20 circles of a size slightly larger than your portioned muffins tins. Place each circle in the mold, press firmly with your fingers, Cover the piece of parchment and pour the dry beans. Bake in a preheated 180 ° C oven for 7-8 minutes. Remove the parchment and beans, cool.

Step 2

The greens are very finely chop, chop the garlic. Curd wipe through a sieve. Olives crush flat side of the knife, remove the seeds, cut the flesh into small pieces.

Step 3

Add the softened butter, herbs, garlic,sour cream, cream, eggs, and flour in a blender or processor, to grind uniformity. Add cottage cheese and goat cheese and whisk again. Add the olives, season with salt and pepper to taste, stir.

Step 4

Mini-quiches with goat cheese

Spread the mass is baked on sand cups and place in oven. Bake until golden brown, 15-20 minutes. Serve warm or cold.

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