Recipe "mint yogurt dressing":
This dressing is perfect for lightsalads based on salad greens and more for hearty and "weighty" salad with potatoes. In addition, it can be used as a sauce or makatelnogo watering for baked potatoes. In any case, I think you will find a use for
Mint, if desired, can be replaced with dill - but then it will be another story.
Ingredients 4 servings of salad:
120 g of natural yoghurt
a small handful of mint leaves
salt and freshly ground black pepper to taste
Put the yogurt and mint in the bowl of a blender and grind. Season with salt and pepper to taste.