Recipe "mousse of smoked salmon":
- 300 g smoked salmon
- 400 g fat sour cream farm (more than 30%)
- 1.5 teaspoons gelatine
- 2 tablespoons lemon juice
- salt, freshly ground black pepper
- capers and dill for decoration
- crackers and fresh baguette feed
Number of servings
The complexity of cooking
without heat treatment
New Year's Dinner
Step by step recipe for cooking
Pour gelatin 4 tablespoons of cold water for 10 min., Then warm up and stir until dissolved.
Cut the fish into pieces, put in a bowl of a blender, add the lemon juice and sour cream, beat until smooth.
Without turning off the engine, pour the gelatin massbeat until the absolute uniformity. Spread mousse on kremanki, nakroyteplenkoy, refrigerate at least 2 hours. Serve with warm bread and crackers, garnished with capers and dill.