Mousse of smoked salmon

Recipe "mousse of smoked salmon":

Mousse of smoked salmon


  • 300 g smoked salmon
  • 400 g fat sour cream farm (more than 30%)
  • 1.5 teaspoons gelatine
  • 2 tablespoons lemon juice
  • salt, freshly ground black pepper
  • capers and dill for decoration
  • crackers and fresh baguette feed

cooking time

15 minutes

Number of servings


The complexity of cooking



without heat treatment


New Year's Dinner



Step by step recipe for cooking

Step 1

Pour gelatin 4 tablespoons of cold water for 10 min., Then warm up and stir until dissolved.

Step 2

Cut the fish into pieces, put in a bowl of a blender, add the lemon juice and sour cream, beat until smooth.

Step 3

Without turning off the engine, pour the gelatin massbeat until the absolute uniformity. Spread mousse on kremanki, nakroyteplenkoy, refrigerate at least 2 hours. Serve with warm bread and crackers, garnished with capers and dill.

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