Mozzarella breaded The Lake of cedar with pesto sauce, tartar of tomatoes and arugula

The recipe "Mozzarella breaded The Lake of cedar with pesto sauce, tartar of tomatoes and arugula":

Mozzarella breaded The Lake of cedar with pesto sauce, tartar of tomatoes and arugula

Ingredients

  • mozzarella - 125g
  • pine nuts - 10 g
  • pulp Ciabatta - 15 g
  • pesto sauce - 30 g
  • mikrotravy - for decoration
  • arugula - 10 g
  • Tomatoes - 70 g
  • salt - to taste
  • olive oil - to taste

Step by step recipe for cooking

Step 1

The flesh is crunchy ciabatta bring to the state of the pan. Tomato peel, cut into cubes, season with salt and olive oil.

Step 2

Pine nuts and ciabatta to punch in a blender very fine crumb.

Step 3

Stir in the pine nuts, two-thirds of pesto and croutons, and roll in the resulting mixture of mozzarella.

Step 4

On a plate put the tomatoes, remaining pesto, arugula and mozzarella. Garnish the dish mikrotravami.

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