Recipe "Muffins with chanterelles and dried apricots":
- 100 g chanterelles
- a handful of sweet and sour dried apricots
- 1 egg
- 50 g butter, plus more for feed
- 1/2 cup milk
- 1 1/3 cups flour
- 1/2 teaspoons baking powder
- 2 tablespoons roasted hazelnuts
- 1/2 tsp salt
- a pinch of pink pepper
- olive oil
Number of servings
The complexity of cooking
Meeting with friends, Cocktail
Step by step recipe for cooking
Chanterelles, wash, dry and finelycut. Apricots also chop. Nuts chop. Chanterelles fry in 2 tablespoons of olive oil over high heat for 2 min., Remove from heat and cool.
Combine the flour, paprika, salt and baking powder ina large bowl. Add to chanterelles and dried apricots and mix thoroughly so that each piece was covered with flour. Then add the lightly beaten eggs, warm milk and melted butter. You should now have a fairly stiff dough. Add the nuts and once again mixed.
Brush with olive oil 12 medium and 24 small formochkidlya muffins and place to the dough, filling each about 2/3.
Bake in a preheated 200 ° C oven until the muffin top is golden, 15-20 minutes. Serve warm, notched top and putting into each muffin on a slice of butter.