Recipe "Muffins with cilantro and tarragon":
- yogurt - 4 tablespoons
- butter - 2 tablespoons
- egg - 1 pc.
- cilantro beam
- a sprig of tarragon
- baking powder - 1 tablespoon
- vegetable oil - 2 tablespoons
- Flour - 1.5 cups
- a pinch of salt
- a pinch of grated nutmeg
- Parmesan - 50 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Sift flour in a large bowl with salt andbaking powder, add nutmeg. In another bowl, whisk until smooth egg with yogurt and vegetable oil. Mix the contents of the two bowls. Knead until until no lumps remain.
Cilantro and tarragon wash, dry and chop.
Preheat a skillet in 1 tablespoon butter spoon. Add the greens and saute, stirring, over high heat, 1.5 min. Remove from heat and let cool.
Add chilled green mass in the dough, mix gently.
Cheese grate. Pour half of the cheese in a bowl with the dough, stir again.
Molds for cupcakes lubricate the remaining butteroil, arrange them in equal portions of dough. It should fill about 2/3 of the volume of the molds. Sprinkle the remaining cheese. Bake in a preheated 200 ° C oven for 25 minutes. Serve warm.