Recipe "Muffins with black olives and dried tomatoes":
- 120 g flour
- 70 ml of milk
- 100 g dried tomatoes
- 100g good black olives, pitted
- 3 eggs
- 70 g parmesan
- 70 ml "extra virgin" olive oil
- 2 teaspoons baking powder
- 0.5 teaspoons of dried oregano
- ground sweet paprika
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Picnic
Oven / oven, mixer
Step by step recipe for cooking
Half of the olives cut into rings, a half - small pieces. Tomatoes also cut into small pieces. Grate the cheese on a fine grater.
In a bowl, combine the sifted flour, baking powder,Parmesan, salt, oregano and paprika. Add the olive oil, milk and beaten eggs until smooth 2. Knead the dough is not particularly vymeshivaya. Add the tomatoes. Quickly knead the dough until smooth.
Arrange for small forms, on top Putremaining large pieces of olives, slightly pushing them into the dough. Remaining egg whisk with salt and coat the surface of the bread. Bake at 180 ° C for 25-30 minutes. Cool and serve.