Muffins with olives and sun-dried tomatoes

Recipe "Muffins with black olives and dried tomatoes":

Muffins with olives and sun-dried tomatoes

Ingredients

  • 120 g flour
  • 70 ml of milk
  • 100 g dried tomatoes
  • 100g good black olives, pitted
  • 3 eggs
  • 70 g parmesan
  • 70 ml "extra virgin" olive oil
  • 2 teaspoons baking powder
  • 0.5 teaspoons of dried oregano
  • ground sweet paprika
  • salt

cooking time

40 minutes

Number of servings

6

The complexity of cooking

secondary

Technology

Baking

Occasion

Meeting with friends, Lunch, Picnic

Device

Oven / oven, mixer

Step by step recipe for cooking

Step 1

Half of the olives cut into rings, a half - small pieces. Tomatoes also cut into small pieces. Grate the cheese on a fine grater.

Step 2

In a bowl, combine the sifted flour, baking powder,Parmesan, salt, oregano and paprika. Add the olive oil, milk and beaten eggs until smooth 2. Knead the dough is not particularly vymeshivaya. Add the tomatoes. Quickly knead the dough until smooth.

Step 3

Arrange for small forms, on top Putremaining large pieces of olives, slightly pushing them into the dough. Remaining egg whisk with salt and coat the surface of the bread. Bake at 180 ° C for 25-30 minutes. Cool and serve.

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