Muffins with olives and sun-dried tomatoes

Recipe "Muffins with black olives and dried tomatoes":

Muffins with olives and sun-dried tomatoes


  • 120 g flour
  • 70 ml of milk
  • 100 g dried tomatoes
  • 100g good black olives, pitted
  • 3 eggs
  • 70 g parmesan
  • 70 ml "extra virgin" olive oil
  • 2 teaspoons baking powder
  • 0.5 teaspoons of dried oregano
  • ground sweet paprika
  • salt

cooking time

40 minutes

Number of servings


The complexity of cooking





Meeting with friends, Lunch, Picnic


Oven / oven, mixer

Step by step recipe for cooking

Step 1

Half of the olives cut into rings, a half - small pieces. Tomatoes also cut into small pieces. Grate the cheese on a fine grater.

Step 2

In a bowl, combine the sifted flour, baking powder,Parmesan, salt, oregano and paprika. Add the olive oil, milk and beaten eggs until smooth 2. Knead the dough is not particularly vymeshivaya. Add the tomatoes. Quickly knead the dough until smooth.

Step 3

Arrange for small forms, on top Putremaining large pieces of olives, slightly pushing them into the dough. Remaining egg whisk with salt and coat the surface of the bread. Bake at 180 ° C for 25-30 minutes. Cool and serve.

Leave a comment on this post ↓

* Required fields