Multigrain porridge and baked banana

Recipe "multigrain porridge and baked banana":

Multigrain porridge and baked banana

Ingredients

  • multigrain flakes - 4 tablespoons
  • milk - 1 tbsp.
  • salt - 1 pinch
  • banana - 1 pc.
  • cinnamon - 1 pinch
  • cane sugar - 1 tablespoon
  • butter - 1 tablespoon
  • freshly squeezed orange juice - 20 ml
  • Raspberry - 6 pcs.

cooking time

10 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

International

Technology

Cooking, Baking

Occasion

Breakfast

Step by step recipe for cooking

Step 1

Preheat oven to 190 degrees. Banana clean, cut lengthwise, laid in a refractory form.

Step 2

Of Orange Juice, pour their slicesbanana. On top sprinkle with sugar, cinnamon and decompose the small pieces of butter. We send in the preheated oven for 15-20 minutes. before the formation of the characteristic appetizing golden brown.

Step 3

While baked banana, cook your favorite cereal. I - multigrain cereal with flax seeds and chia seeds. One can use any - to taste cooked in milk or water.

Step 4

Serve with baked banana pudding, garnished with fresh or frozen raspberries.

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