Munich sausage salad

Recipe "Munich sausage salad":

Munich sausage salad


  • 180 g of sausage Munich
  • 120 g sausage rizenburgskoy
  • 240 g Emmentaler cheese
  • 160 g of a mixture lettuces
  • 160 g pickled cucumbers
  • 160 g of salad dressing
  • 150 g red onion
  • 8 cherry tomatoes
  • 40 g daikon
  • 20 g green onions
  • ground paprika to taste

For the filling

  • 100 g vegetable oil
  • 15 g white wine vinegar
  • 15 g balsamic vinegar
  • 10 g Dijon mustard
  • 10 g red onion
  • 10 g pickled cucumber
  • 25 g of dry white wine

cooking time

20 minutes

Number of servings


The complexity of cooking



Bavarian, German


without heat treatment


Meeting with friends, birthday, Lunch, Picnic



Step by step recipe for cooking

Step 1

Prepare dressing by mixing all ingredients in a blender until smooth.

Step 2

Cut a few slices of sausage fordecorations. The rest of the sausage, cheese, pickles and red onion cut into strips. Mix with the dressing and stir. Add the salad mixture and place on a plate. Garnish with slices of sausage and thinly sliced ​​daikon. Sprinkle with green onions and paprika, garnish with cherry tomatoes.

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