Munich sausage salad

Recipe "Munich sausage salad":

Munich sausage salad

Ingredients

  • 180 g of sausage Munich
  • 120 g sausage rizenburgskoy
  • 240 g Emmentaler cheese
  • 160 g of a mixture lettuces
  • 160 g pickled cucumbers
  • 160 g of salad dressing
  • 150 g red onion
  • 8 cherry tomatoes
  • 40 g daikon
  • 20 g green onions
  • ground paprika to taste

For the filling

  • 100 g vegetable oil
  • 15 g white wine vinegar
  • 15 g balsamic vinegar
  • 10 g Dijon mustard
  • 10 g red onion
  • 10 g pickled cucumber
  • 25 g of dry white wine

cooking time

20 minutes

Number of servings

4

The complexity of cooking

easily

Kitchen

Bavarian, German

Technology

without heat treatment

Occasion

Meeting with friends, birthday, Lunch, Picnic

Device

blender

Step by step recipe for cooking

Step 1

Prepare dressing by mixing all ingredients in a blender until smooth.

Step 2

Cut a few slices of sausage fordecorations. The rest of the sausage, cheese, pickles and red onion cut into strips. Mix with the dressing and stir. Add the salad mixture and place on a plate. Garnish with slices of sausage and thinly sliced ​​daikon. Sprinkle with green onions and paprika, garnish with cherry tomatoes.

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