Recipe "Mushrooms in oil-herb marinade":
- 500 g of small mushrooms strong
- 6 cloves of garlic
- medium bunch of parsley
- small bunch of tarragon
- 2 cup olive oil
- 2 teaspoons coarse sea salt, freshly ground black pepper and paprika
Number of servings
The complexity of cooking
Meeting with friends, New Year's Dinner, Buffet
Step by step recipe for cooking
Garlic cleaned, cut in half lengthwise. In a skillet, heat the oil, add salt, put the garlic and cook over low heat until it becomes slightly translucent, 3-4 minutes.
Mushrooms clean (wipe with a cloth). Add the mushrooms in hot oil with garlic, remove from heat and stir completely cool. Transfer to a container with a tightly fitting lid.
We remove the tarragon leaves from the stems. We cut the parsley stems directly under the leaves. Both stems mash fingers, fasten with string and place in the marinade.
Leaflets tarragon and parsley finely chop,put to the mushrooms. Add pepper and paprika, stir, cover, place in the refrigerator for at least 24 hours, it is better for 2-3 days. But do not store mushrooms in oil for more than 10 days.