Mushrooms with spicy greens in beer batter

Recipe "mushrooms with spicy greens in beer batter":

Mushrooms with spicy greens in beer batter


  • 16 large mushrooms
  • 2 tablespoons lemon juice
  • 4 cloves garlic
  • 1 bunch of fresh herbs (rosemary / thyme / basil / parsley)
  • 60 g of melted butter
  • salt
  • ground pepper
  • ground paprika
  • 125 g flour
  • 125 g starch
  • 4 egg yolks
  • 4 protein
  • 1/4 liters of beer
  • Vegetable oil for frying

Step by step recipe for cooking

Step 1

Mushrooms with cold water, pat dry, remove the legs and sprinkle with lemon juice.

Step 2

Feet mushrooms finely chop. Garlic peel and crush the garlic press. Greens wash, dry and finely chop.

Step 3

Melt butter in a pan, add the garlic andmushrooms legs, fry 1.5-2 min. Then add the herbs and cook for 1 minute. The resulting mixture and season with salt, pepper and stuff with her mushroom caps.

Step 4

In a bowl, mix the flour, starch, a pinch of salt on and paprika, add the egg yolks, beer and mix the batter. Proteins are whipped into a thick foam, add to the dough and mix gently.

step 5

In a skillet heat the oil. Dip the mushrooms in batter and fry. Ready to postpone mushrooms in a colander to remove excess maslo.Podavat with toasted French bread.

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