Recipe "mushrooms with spicy greens in beer batter":
- 16 large mushrooms
- 2 tablespoons lemon juice
- 4 cloves garlic
- 1 bunch of fresh herbs (rosemary / thyme / basil / parsley)
- 60 g of melted butter
- ground pepper
- ground paprika
- 125 g flour
- 125 g starch
- 4 egg yolks
- 4 protein
- 1/4 liters of beer
- Vegetable oil for frying
Step by step recipe for cooking
Mushrooms with cold water, pat dry, remove the legs and sprinkle with lemon juice.
Feet mushrooms finely chop. Garlic peel and crush the garlic press. Greens wash, dry and finely chop.
Melt butter in a pan, add the garlic andmushrooms legs, fry 1.5-2 min. Then add the herbs and cook for 1 minute. The resulting mixture and season with salt, pepper and stuff with her mushroom caps.
In a bowl, mix the flour, starch, a pinch of salt on and paprika, add the egg yolks, beer and mix the batter. Proteins are whipped into a thick foam, add to the dough and mix gently.
In a skillet heat the oil. Dip the mushrooms in batter and fry. Ready to postpone mushrooms in a colander to remove excess maslo.Podavat with toasted French bread.