Recipe "Mussels and shrimp sauce":
- 1 kg of mussels on the half shell (frozen mussels thaw)
- 1 kg of shrimp (frozen shrimp thaw)
For the sauce
- 70 g butter
- 2 onions
- 2 hot peppers (red and green, medium size)
- 100ml dry white wine
- 3 cloves garlic
- salt pepper
Number of servings
The complexity of cooking
Meeting with friends, dinner
Step by step recipe for cooking
Fry the onion, garlic and pepper in butter in a frying pan.
Add the prawns and mussels pan, bring to readiness.
Meanly in the pan wine, simmer with the lid closed for 5-7 minutes.
Add the seafood with salt, pepper and herbs at its discretion, apply to the table.