Mussels and shrimp sauce

Recipe "Mussels and shrimp sauce":

Mussels and shrimp sauce

Ingredients

  • 1 kg of mussels on the half shell (frozen mussels thaw)
  • 1 kg of shrimp (frozen shrimp thaw)

For the sauce

  • 70 g butter
  • 2 onions
  • 2 hot peppers (red and green, medium size)
  • 100ml dry white wine
  • 3 cloves garlic
  • greenery
  • salt pepper

cooking time

45 minutes

Number of servings

4

The complexity of cooking

secondary

Kitchen

French

Technology

fry-up

Occasion

Meeting with friends, dinner

Device

pan

Step by step recipe for cooking

Step 1

Fry the onion, garlic and pepper in butter in a frying pan.

Step 2

Add the prawns and mussels pan, bring to readiness.

Step 3

Meanly in the pan wine, simmer with the lid closed for 5-7 minutes.

Step 4

Add the seafood with salt, pepper and herbs at its discretion, apply to the table.

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