Savoury cheese cake

Recipe "Savoury cheese cake":

Savoury cheese cakeVery simple and delicious cake, which is well served with various stews, soups, chili and other similar dishes. Excellent addition to food :) In addition, this delicious cake smeared with butter or jam.

I baked in two small rectangular shapes, butwith the same success can be baked in a large rectangular, round or with a hole. And also in tins muffin - in this case cooking time will need to be reduced to half.


450 g flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp soda
500 ml of yogurt or sour cream
50 ml of vegetable oil
1 large egg
50 g parmesan or similar hard cheese
50 g of a semi cheese (Russian, marble and the like)


Egg whisk with vegetable oil and yogurt.

Add the sifted with baking soda, salt and baking powder flour, knead a stiff dough.


Cheese, three on a grater - Parmesan in shallow, semi-solid - on a major.

three cheese

Add the cheese to the dough and mix.

Dough + cheese

Put the dough in a greased form.

Put the dough into the mold

We put in a preheated 180 degree oven and bake until dry matches, about 45-50 minutes (the time is reduced to smaller forms).

Serve warm or completely cooled.

Savoury cheese cake

Bon Appetit!

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