Recipe "Savoury cheese cake":
Very simple and delicious cake, which is well served with various stews, soups, chili and other similar dishes. Excellent addition to food In addition, this delicious cake smeared with butter or jam.
I baked in two small rectangular shapes, butwith the same success can be baked in a large rectangular, round or with a hole. And also in tins muffin - in this case cooking time will need to be reduced to half.
450 g flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp soda
500 ml of yogurt or sour cream
50 ml of vegetable oil
1 large egg
50 g parmesan or similar hard cheese
50 g of a semi cheese (Russian, marble and the like)
Egg whisk with vegetable oil and yogurt.
Add the sifted with baking soda, salt and baking powder flour, knead a stiff dough.
Cheese, three on a grater - Parmesan in shallow, semi-solid - on a major.
Add the cheese to the dough and mix.
Put the dough in a greased form.
We put in a preheated 180 degree oven and bake until dry matches, about 45-50 minutes (the time is reduced to smaller forms).
Serve warm or completely cooled.