Oatmeal porridge with creme brulee

The recipe for "Oatmeal with creme brulee":

Oatmeal porridge with creme brulee


  • Oatmeal - 40 g
  • water - 100 g
  • milk - 130g
  • raisins - 10 g
  • creme brulee - 50 g
  • honey babe - 4 g
  • salt and sugar to taste
  • cream 30% - 600 ml
  • 6 egg yolks
  • sugar - 4 tablespoons of mass and caramel crust
  • Vanilla - 0.5 teaspoons

cooking time

20 minutes

Number of servings


The complexity of cooking








Step by step recipe for cooking

Step 1

Prepare a creme brulee. Beat yolks with 4 tablespoons sugar and vanilla with a mixer in a gorgeous thick foam. In a saucepan pour the cream, heat over low heat until the beginning of the boil, remove from heat, add a little weight to the yolk mix. Gradually add the remaining cream, whisking all the mixer or by means of the corolla. A bowl with a mass to set in a water bath and heated all before the thickened, stirring occasionally. Ready mix will be when stops flowing from the back of the spoon. Remove the mixture from the heat, pour into individual molds, either in the form of refractory low. Put the crème brûlée in the preheated oven and bake for 20-30 minutes. Ready dessert should have the consistency of jelly

Step 2

Preheat oven to 150 degrees. Gradually pour in the caramel cream 4 tablespoons of sugar, put the form in the oven and wait until the caramelization of sugar

Step 3

While creme brulee being prepared, oatmeal soak in boiling water for 30 minutes.

Step 4

Pour the oatmeal with milk and cook until all the preparation.

step 5

Add the raisins, salt and sugar. Serve the porridge with creme brulee garnished with honey crumbs.

Leave a comment on this post ↓

* Required fields